One month ago, we had the pleasure of opening the doors of Sous le Platane, the restaurant at Lieu-dit Boulage, nestled in the hills of Marquefave, in the heart of the Volvestre region of Southern France.
After months of planning, dedication and passionate work, we are delighted to see this new adventure off to such a wonderful start.
A Warm Welcome Beyond Our Expectations
From the very first days, so many of you came to discover our restaurant and share this new experience with us.
Whether for a business lunch, a family dinner, a meal with friends or a special occasion, every service has been filled with memorable encounters and moments of genuine hospitality.
The kind words, recommendations and positive feedback we receive every day are our greatest reward.
They inspire us to continue offering heartfelt, generous and elegant cuisine in a place where people can slow down, enjoy great food and create lasting memories together.
Seasonal Cuisine by Chef Clément Boyé
At the heart of our kitchen is Chef Clément Boyé, who creates a menu inspired by the seasons and the finest ingredients available each week.
Our philosophy is simple: to showcase high-quality products, work as closely as possible with local farmers, producers and artisans, and offer refined yet approachable bistronomic cuisine.
By favouring short supply chains and regional expertise, we create a dining experience that is both authentic and constantly evolving, with something new to discover every visit.
A Menu Inspired by the Seasons
At Sous le Platane, we have chosen to offer a deliberately concise menu.
This allows us to guarantee the freshness of every ingredient, give our chef complete creative freedom and follow the natural rhythm of the seasons.
Our weekly menus evolve regularly to highlight the very best seasonal produce, complemented by a carefully curated wine selection designed to enhance every dish.
A Place Designed for Sharing
Located within Lieu-dit Boulage, our restaurant enjoys an exceptional natural setting overlooking the beautiful Volvestre countryside.
Whether you choose to dine beneath our iconic plane tree or inside our fully air-conditioned dining room, we welcome local residents, travellers, business guests and visitors looking for a unique culinary experience.
Our ambition is simple: to make every meal a relaxing and memorable moment shared in a warm and welcoming atmosphere.
Our First Private and Corporate Events
This month marks another exciting milestone in our journey.
We are delighted to welcome our first private and corporate events, including business lunches, seminars, birthdays, family celebrations and many other special occasions.
Our team works closely with every client to create tailor-made experiences that reflect the welcoming spirit of Lieu-dit Boulage.
Opening Hours
We welcome you:
Tuesday to Friday: Lunch from 12:00 pm to 2:00 pm and dinner from 7:00 pm to 10:00 pm
Saturday: Dinner from 7:00 pm
Sunday: Lunch from 12:00 pm
And don't miss our Afterwork evenings every Thursday and Friday from 5:30 pm, the perfect opportunity to relax with colleagues or friends over drinks and seasonal dishes.
Thank You for Your Trust
This first month represents an important milestone in our story.
We would like to sincerely thank our guests, our team, our local producers, our suppliers and all of our partners who have supported us since opening.
Thanks to you, Sous le Platane continues to grow and flourish every single day.
We look forward to writing the next chapters of this adventure together and to welcoming you very soon around our table.
See you soon at Sous le Platane, at Lieu-dit Boulage in Marquefave, Southern France.
