At Sous le Platane, in the heart of Lieu-dit Boulage, chef Clément Boyé presents a new seasonal menu: homemade foie gras, slow-cooked lamb shank, baked Mont d’Or cheese and a côte de bœuf to share. All served facing the Pyrenees mountain range.
A restaurant with a view of the Pyrenees
Sous le Platane is set in a beautifully renovated old farmhouse, perched high above the valley. From the dining room and the terraces alike, the view stretches 360° over the countryside and the Pyrenean peaks.
In summer, the large terraces host lunches and dinners in the open air. In autumn and winter, the dining room offers the same view, in the warmth. Free, easy parking is available right in front of the estate.
Our chef’s cuisine: local tradition, reinvented
At the head of the kitchen, chef Clément Boyé works with seasonal produce in a cuisine that is honest and refined. His philosophy fits in one sentence: “Cooking to celebrate flavour and bring people together around the pleasure of being together.”
His Southwest French classics are given a contemporary twist: truffle jus, porcini espuma, chestnuts and red kuri squash. He is also happy to adapt to allergies and personal preferences on request.
See our new Autumn 2026 menu here.
Our Express Menu changes every week: follow us on Instagram and Facebook to discover the menu of the moment.
Family meals, birthdays and groups
For family meals, birthdays or team lunches, we welcome you in a private dining room. The chef will design a menu with you, including for children and dietary requirements.
Want to make the moment last? Lieu-dit Boulage also offers accommodation and a hot tub overlooking the countryside. Planning a wedding or a corporate event? Discover our dedicated offers.
What our guests say
Our latest Google reviews are all rated 5/5 for food, service and atmosphere.
“An absolute gem in the heart of the hills!” — Jean-Michel B.
“Traditional dishes reinvented at a very reasonable price.” — Pierre-Jean C.
“What a lovely surprise! We all had a wonderful meal.” — Dany F.
“Excellent food and incredibly kind staff.” — Yves N.
(Reviews translated from French.)
Frequently asked questions
How much is the lunch menu at Sous le Platane?
The Express Menu (starter, main course, dessert) is €22, served at lunchtime from Tuesday to Friday.
Does the restaurant have a view of the Pyrenees?
Yes. Set high up in a renovated farmhouse, the restaurant enjoys panoramic views over the countryside and the Pyrenees.
Can we book a group meal or a birthday party?
Yes, a private dining room welcomes groups, with a menu tailored by the chef.
Is there a children’s menu?
Yes, the Petit Gourmet menu (main course and dessert) is €12 for children up to 11 years old.
Is parking free?
Yes, parking is free and easy to access.
So, what are you waiting for?
Come and taste our autumn menu.
Phone: +33 6 87 84 92 13 or +33 6 86 27 88 24
Email: [email protected]
Website: www.lieuditboulage.com
